Professional Training
Programs

• Cook Basic - Level I
• Cook Advanced - Level II
• Chef De Cuisine
• Culinary Management
• Specialist Chef
• Hospitality Administration
• Personal Chef Diploma

Why Choose Us?

• Become a Professional Chef in Less Than A YEAR!!!
• Ontario's Largest Trainer of Chefs and Cooks - Over 90% Placement Rate
• Second Career Funding and Flexible Payment Plans
• Hands-on Training, Small classes, Commercial-Grade Equipment

Food Handlers Certification Program

Are you planning on working in foodservice? Do you have employees who need certification? Are you working in a kitchen and need certification?

New Ontario legislation is very strict on food preparers in today's kitchens.
Click here to view the Ontario Food Safety Standards System.

According to The Whig-Standard (Kingston, ON), the Province of Ontario is planning to introduce province-wide mandatory public access to restaurant and other foodservice health inspection reports including food handler certification. Be prepared!

Liaison College is now an NFSTP Safety trainer.

We offer one day training sessions using the NFSTP model which is recognized across Canada and endorsed by the Canadian Restaurant and Foodservice Association. This session will teach you all of the basics in food safety that you will require to meet the standards.  At the end of the day you will challenge the exam and, if successful, you will receive your certification and wallet card. Don't let this hold up your foodservice operation!  Get food safe today!

Don't delay -- space is limited. Contact your local Liaison College campus to register.