Liaison College Barrie Campus

Liaison College of Culinary Arts - Durham Campus

Registered with Ministry of Training, Colleges and Universities

NEW PROGRAMS
Now Available at

Liaison College - Barrie Campus

Chef de Cuisine - 30 weeks

Please click here for Course Description

Culinary Management - 34 weeks

Please click here for Course Description

Specialist Chef - 19 weeks

Please click here for Course Description

All of the above programs are Diploma Programs that qualify for

Second Careers,

Please call for more details or to arrange a campus tour or

Come to our Open House on June 25th

Please RSVP to Lisa @ 705-812-1869 or lisad@lcbarrie.com

Liaison College prepares Chefs and Cooks for a rewarding career in the hospitality industry.

Internationally recognized, our graduates are recruited by top restaurants, resorts and foodservice establishments from around the world.

We are the largest Trainer of Chefs and Cooks in Ontario.

Over a 95% Placement rate.

Eligible for the Ontario Government “Second Careers” funding program

10 Campuses to serve you in Ontario.

Please visit www.edu.gov.on.ca/eng/tcu/secondcareer/

for more information!

If you think you may be the next Great Chef,

Call for a Campus Tour and Speak with one of our Chefs!

Welcome to Liaison College, Barrie Campus

Liaison College of Culinary Arts - Durham Campus We at Liaison have been turning dreams and passions into reality for over ten years. We are the largest trainer of Chefs and cooks in Ontario and are very proud of our excellent placement rate for our graduates. We are committed to providing up-to-date training by a caring professional faculty and are determined to deliver the skills necessary to encourage and inspire students to strive for success.

The Diploma programs at Liaison College offer you a well rounded, concentrated training program that provides you with the basic skills and knowledge to excel within the Culinary Art industry.

Our programs are also attended by people who are simply interested in learning the primary methods and techniques to be able to impress their family and friends on special occasions in addition to being able to produce well balanced, well prepared meals on a day to day basis.

We primarily teach students the classic French methods of food preparation. However, once the basics have been learned we also encourage students to develop their own style and palates in order to expand their repertoire of recipes and skills to be able to appreciate the fine art of dining.

We also offer Corporate and Team Building events, this is great idea to bring together, relax and motivate your Team. Please contact us for more details and availability.